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There are so many Ramadan traditions that we will not be having this year. However, there is one we can hold on to and enjoy to the maximum: soup. Soups have always been a huge part of Ramadan Iftar, regardless of the weather. It’s a great way to break your fast on something light and filling, instead of shocking your body with eating all sorts of solid food after fasting for so long. That way, it fills you up and allows you to consume less amounts of food and hopefully avoid that food coma everyone gets during Ramadan. Just remember to actually stop eating when you’re starting to get full. In order to make your Ramadan 2020 special and enjoy your iftar even more, here are some of the best Ramadan soup recipes you can enjoy.
They’re easy to make and you’ll find them absolutely mouth-watering. From traditional clear vegetable soup to all sorts of creamy vegetables, you’ll be enjoying the texture as well as the unique flavors that each soup will bring to the table. Be sure to try them all out and let us know which one you like best. Here are the Ramadan soup recipes you definitely need to start your iftar with this year:
Pumpkin soup recipe
Cream of mushroom soup recipe
Creamy tomato soup recipe
Creamy carrot soup recipe
Creamy green pea soup recipe
Easy creamy potato soup recipe
Clear vegetable soup recipe
Halal French onion soup recipe
Chicken noodle soup recipe
Lentil soup recipe
Not many people get their required vegetable intake during Ramadan, it’s usually all about the protein, the carbs and of course, the Ramadan desserts. But, with these foods, you’ll be able to ensure that you get the require amounts of vegetables you need on a daily basis.
Further reading: 14 Catering Services That Sell Ready-To-Cook Food This Ramadan
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