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Mashed potato is one of the foods that fill up the heart with warmth. It’s a side dish that puts a smile on the face, it is an absolute favorite amongst adults and young alike, and goes well with pretty much any meal. However, contrary to popular belief, getting the creamy mashed potatoes texture isn’t always easy. If you’re wondering how to make mashed potatoes that will make everyone’s mouth water, here are a few homemade mashed potatoes recipes that will take your breath away:
Mashed potatoes with cream cheese
Mashed potatoes with sour cream
Healthy mashed potatoes
Garlic mashed potatoes
Homemade gravy sauce
Steps to make simple mashed potatoes
While the recipes above are simple, delicious, and easy to follow, here are the basic steps to make simple homemade mashed potatoes:
- Boil a pot of salted water
- Add potatoes and cook until tender for about 15 minutes and then drain
- Heat butter and milk in a small saucepan over low heat
- Add the melted butter to the potatoes and mash, or combine both in a blender and mix until smooth and creamy
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Further reading:
- Coronavirus Food Menu: Healthy Recipes and Meals for COVID-19 Patients
- 11 Eggplant Recipes You Need to Add to Your Menu
- Yummy Sweet Potato Recipes for Children
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